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Rachel Grundner: "Very good! Had with the pre-made polenta that you…" Read More
14Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (trimmed and quartered)
- 1 lb. mushrooms (assorted, roughly chopped)
- 3 Tbsp. olive oil
- salt
- pepper
- 4 cups vegetable broth
- 1 cup polenta
- 2 Tbsp. unsalted butter (or ghee)
- 1/2 cup grated Parmesan cheese
- 1/4 cup parsley (minced)
- 2 tsp. grated lemon zest (freshly)
- fried eggs (for serving)
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1650mg69% |
| Potassium990mg28% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C180% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel Grundner 5 years ago
Very good! Had with the pre-made polenta that you sauté and it was delish.