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Polenta Bites with Crispy Brussels Sprout Leaves, Ricotta and Chutney
FLOATING KITCHEN17Ingredients
55Minutes
100Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 cups water
- 1 1/4 cups polenta
- 1 tsp. salt
- 4 slices bacon (diced)
- 4 cups brussels sprouts leaves (loosely packed)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup chutney (Stonewall Kitchen Holiday)
- 1 cup whole milk ricotta cheese
- 1/4 cup cream cheese (softened at room temperature)
- 1 Tbsp. heavy cream
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. fresh parsley leaves (finely chopped)
- 1/2 tsp. fresh thyme leaves (finely chopped)
- 1/2 tsp. sage leaves (fresh, finely chopped)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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