Polenta Bake with Shrimp Recipe | Yummly

Polenta Bake With Shrimp

REAL SIMPLE(1)
Doug Moore: "It was delicious, the only way to describe the fl…" Read More
11Ingredients
30Minutes
410Calories

Ingredients

US|METRIC
  • 2 cups whole milk
  • 2 cups water
  • 1 cup polenta
  • 3 ounces Parmesan cheese
  • 1/2 teaspoon black pepper
  • 2 ounces unsalted butter (melted, divided)
  • 1 teaspoon kosher salt (divided)
  • 1 pound shrimp (peeled and deveined large raw)
  • 1 cup cherry tomatoes (halved, about 5 oz.)
  • 1/2 teaspoon paprika
  • 2 tablespoons scallions (sliced)
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    NutritionView More

    410Calories
    Sodium53% DV1260mg
    Fat37% DV24g
    Protein69% DV35g
    Carbs5% DV14g
    Fiber4% DV<1g
    Calories410Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol230mg77%
    Sodium1260mg53%
    Potassium590mg17%
    Protein35g69%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g4%
    Sugars8g16%
    Vitamin A30%
    Vitamin C15%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Doug Moore 3 years ago
    It was delicious, the only way to describe the flavor is " total palatable orgasm"! My guests were blown away! One if my guests took the piece if homemade bread and sopped up what was left in the skillet! It was a roaring success!

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