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Ingredients
US|METRIC
8 SERVINGS
- 3 cups fresh blueberries (1 package (12 oz ) frozen blueberries or 1 can (21 oz ) blueberry pie filling)
- 2/3 cup all-purpose flour
- 2/3 cup firmly packed light brown sugar
- 1/2 cup quick-cooking oats
- 1/2 tsp. ground cinnamon
- 1/2 cup hellmann's or best foods real mayonnaise
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Directions
- Preheat oven to 375°. In shallow 8 x 8-inch baking dish, arrange blueberries; set aside.
- In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries.
- Bake 30 minutes or until topping is golden.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium280mg12% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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