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Ingredients
US|METRIC
4 SERVINGS
- 1 cupcakes (dozen of your favourite, we opted for chocolate, baked and cooled down)
- frosting (Ready-made decorative, we went for red, you can choose white as well)
- 5 oz. fondant (white)
- 5 oz. fondant (2-3 oz. black fondant)
- 12 cupcakes (use your favourite recipe or a box)
- 12 Tbsp. frosting (Ready-made decorative, we went for red, you can choose white as well)
- 5 oz. fondant (white)
- 5 oz. fondant
- 3 oz. fondant (black)
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