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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups water
- 2 cups sushi rice (rinsed until the water comes out clear)
- 3 Tbsp. rice vinegar (unseasoned)
- 1/2 tsp. sea salt
- 1/2 cup coconut aminos
- 1 tsp. fish sauce
- 2 tsp. rice vinegar
- 2 tsp. ginger (fresh grated )
- 2 tsp. garlic (grated)
- 2 tsp. chili sauce
- 2 tsp. toasted sesame oil
- 1 pinch chili flakes (optional)
- 1 cucumber (thinly sliced)
- 1 red onion (thinly sliced)
- 1 lb. salmon (sushi grade, or tuna)
- 2 Tbsp. mayonnaise (good quality )
- 2 tsp. Sriracha (more to taste)
- mango (diced)
- 1 avocado (thinly sliced)
- 1 Tbsp. sesame seeds
- 1/4 cup toasted nori (thinly sliced)
- 1/4 cup scallions (thinly sliced)
- 1/4 cup edamame (steamed or frozen and defrosted)
- carrots (sliced thin)
- 1 shallot (sliced thin and pan-fried in avocado oil)
- 1 red chili (sliced)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol60mg20% |
Sodium710mg30% |
Potassium1170mg33% |
Protein35g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber10g40% |
Sugars14g |
Vitamin A90% |
Vitamin C50% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
SunshineK 4 years ago
Huge hit. next time would try yogurt instead of mayonnaise and hold out a few pieces of sashimi for the kids as the ceviche was a bit too much for my 10 year old