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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. soy sauce
- 1 tsp. rice wine vinegar
- 1 tsp. toasted sesame oil
- 1 tsp. sesame seeds (plus more for garnish)
- 1/2 tsp. red pepper flakes
- 1 lb. ahi tuna (sushi-grade, cubed)
- 3 scallions (thinly sliced)
- 1 avocado
- cooked brown rice (at room temperature)
- salad (Seaweed, optional)
- pickled ginger (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium810mg34% |
| Potassium1370mg39% |
| Protein45g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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