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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. snappers (scaled)
- 1 cup sliced shallots (thinly)
- 1/2 cup fresh lime juice
- 1 Tbsp. scallion (finely chopped)
- 1/2 tsp. mustard powder
- 1 sprig thyme
- 1 scotch bonnet chile (split)
- kosher salt
- ground black pepper
- 1/4 cup canola oil
- 6 cloves garlic (chopped)
- 1 Tbsp. tomato paste
- 1 Tbsp. sugar
- beets
- sliced carrots
- sliced tomatoes
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium550mg23% |
| Potassium1830mg52% |
| Protein67g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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