Poh’s Beef Rendang

Name: Poh’s Beef Rendang
Total time: 25 min
Yield: 4
Ingredients: 2 3/4 pounds beef steak gravy ,or chuck,cut into 3-4 cm pieces; 3 brown onions medium, peeled, roughly chopped; 4 cloves garlic 3- ,peeled and roughly sliced; 2 1/2 tablespoons ground coriander; 1 1/2 tablespoons ground fennel; 1 1/2 tablespoons ground cumin; 1 teaspoon ground black pepper; 15 dried chillies 10- ,seeds removed, cut into small pieces, rehydrated in hot water for 20 minutes, reserve 1 cup chilli water for co…; 4 stalks lemongrass white part only, dry outer layers removed, finely sliced; 1 3/16 inches galangal fattest part, peeled and finely sliced; 1 3/16 inches fresh ginger peeled and finely sliced; 1 tablespoon tamarind paste – easily found in a jar at supermarkets or Asian grocers; 2 tablespoons brown sugar; 1 1/2 teaspoons salt; 1/4 cup water; 1 cinnamon stick; 4 cloves; 6 cardamom pods; 3 3/8 cups coconut milk; 1 cup water reserved chilli; 1 7/8 cups kerisik 150g desiccated coconut required – see method below; brown sugar Extra; salt to balance at the end

BEAUTY AND LACE

23Ingredients

25Minutes

920Calories

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Ingredients

US|METRIC

4 SERVINGS

1.25 kilograms beef steak (gravy ,or chuck,cut into 3-4 cm pieces)

3 brown onions (medium, peeled, roughly chopped)

4 cloves garlic (3- ,peeled and roughly sliced)

2 1/2 Tbsp. ground coriander

1 1/2 Tbsp. ground fennel

1 1/2 Tbsp. ground cumin

1 tsp. ground black pepper

15 dried chillies (10- ,seeds removed, cut into small pieces, rehydrated in hot water for 20 minutes, reserve 1 cup chilli water for cooking)

4 stalks lemongrass (white part only, dry outer layers removed, finely sliced)

3 cms galangal (fattest part, peeled and finely sliced)

3 cms fresh ginger (peeled and finely sliced)

1 Tbsp. tamarind paste (– easily found in a jar at supermarkets or Asian grocers)

2 Tbsp. brown sugar

1 1/2 tsp. salt

1/4 cup water

1 cinnamon stick

4 cloves

6 cardamom pods

800 mL coconut milk

1 cup water (reserved chilli)

150 grams kerisik (150g desiccated coconut required – see method below)

brown sugar (Extra)

salt (to balance at the end)

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NutritionView More

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920Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories920Calories from Fat680

% DAILY VALUE

Total Fat76g117%

Saturated Fat64g320%

Trans Fat

Cholesterol

Sodium1150mg48%

Potassium1700mg49%

Protein12g

Calories from Fat680

% DAILY VALUE

Total Carbohydrate68g23%

Dietary Fiber19g76%

Sugars22g

Vitamin A30%

Vitamin C35%

Calcium25%

Iron80%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Poh’s Beef Rendang

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