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Poêlée d’amandes de mer/ Dog cockles with garlic, parsley and piment d’espelette
MANGER21Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg cockles (amandes de mer/ dog, or medium-sized clams variety)
- 1 bunch fresh parsley (chopped)
- 4 cloves garlic (sliced finely)
- 3 Tbsp. olive oil
- 1 glass dry white wine
- sea salt
- black pepper
- 1 dash Piment d'Espelette
- 1 fish (daurade/ sea bream, approx 800-900 g, scaled and gutted)
- 1 onions (small, finely diced)
- 1 Tbsp. mustard (Dijon)
- 2 spring onions (sliced)
- 2 garlic cloves (finely sliced)
- 4 Tbsp. fresh lemon juice
- 1 lemon
- 8 sprigs thyme
- 6 bay leaves
- 1 handful parsley
- 1 Tbsp. mustard
- black pepper
- sea salt
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