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Ingredients
US|METRIC
6 SERVINGS
- 1 pepper (each medium green, sweet red and yellow, julienned)
- 1 cup baby carrots (fresh)
- 1 cup green beans (fresh whole)
- 4 plum tomatoes (medium, quartered)
- 3 Tbsp. white vinegar
- 3 Tbsp. olive oil
- 2 tsp. dried oregano
- 1/2 tsp. pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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