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Pochero (Pork/Beef Stew with Saba/Burro Bananas)
MANILA SPOON15Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cooking oil
- 2 plum tomatoes (medium, diced)
- 1 medium onion (diced)
- 4 garlic cloves (minced)
- 2 1/4 lb. ribs (or 1 kilo Country-style Boneless, or pork belly,* cut into 1-1/2 cubes)
- 2 Tbsp. patis (Fish Sauce – may add another tablespoon if using water instead of Broth)
- freshly ground black pepper (to taste)
- 1 can beef broth (or water)
- 2 red potatoes (Medium, quartered and then halved)
- 1 large carrot (chopped, similar size to potatoes*)
- 3/4 cup Del Monte Ketchup (or regular Ketchup or 1 small can Tomato sauce)
- 4 saba (Ripe, or Burro Bananas, sliced)
- 1 bunch bok choy (Baby or regular)
- salt (to taste)
- brown sugar (to taste)
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