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Poblano, Mushroom and Potato Tacos
THEMOUNTAINKITCHEN15Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 chile peppers (medium poblano)
- 3 medium potatoes (cut into 1/2-inch pieces)
- kosher salt (to taste)
- 4 Tbsp. butter (divided)
- 1 onion (large, halved and thinly sliced)
- 8 oz. mushrooms (chopped)
- 1 clove garlic (minced)
- 1/2 cup sour cream
- 2 limes
- 2 Tbsp. fresh cilantro (finely chopped)
- freshly ground pepper (to taste)
- flour tortillas
- 4 oz. feta cheese (crumbled)
- fresh cilantro
- lime juice
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium620mg26% |
| Potassium800mg23% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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