Poblano, Bacon and Cheddar Skillet Cornbread

PATI JINICH
14Ingredients
45Minutes

Ingredients

US|METRIC
  • 3 poblano chiles (charred, sweated, peeled, seeded and diced)
  • 8 slices center cut bacon
  • 1/2 cup yellow cornmeal
  • 1 1/4 cups all purpose flour
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon coarse sea salt (or kosher)
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 4 eggs (well beaten)
  • 2 cups grated cheddar cheese
  • 2 cups corn kernels (preferably fresh, or thawed from frozen)
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