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Ingredients
US|METRIC
4 SERVINGS
- 3 poblano chiles (charred, sweated, peeled, seeded and diced)
- 8 slices center cut bacon
- 1/2 cup yellow cornmeal
- 1 1/4 cups all purpose flour
- 1/3 cup brown sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. coarse sea salt (or kosher)
- 1/2 tsp. freshly ground black pepper
- 1 cup whole milk
- 1/2 cup heavy cream
- 4 eggs (well beaten)
- 2 cups grated cheddar cheese
- 2 cups corn kernels (preferably fresh, or thawed from frozen)
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