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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 3 poblano peppers
- 2 potatoes (white, or 3, if you prefer your soup thicker)
- 1 carrot
- 4 cups chicken stock
- 2 onions (medium sized)
- 8 oz. sour cream (or plain yogurt or Mexican crema, I normally put 4oz of yogurt and 4oz of sour cream)
- tortilla chips (for garnish, optional: pick the thick, salty ones, not the thin ones, that otherwise will become soggy.)
- cheese (monterey)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium490mg20% |
| Potassium920mg26% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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