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Ingredients
US|METRIC
2 SERVINGS
- 5 tomatillos (medium to large, roasted)
- 1 jalapeno (roasted – it won’t be as spicy once you roast it)
- 1/2 onion (chopped)
- 1 garlic clove (chopped)
- 1/2 cup water
- 3 sprigs cilantro
- extra-virgin olive oil (splash of, for the pan)
- sea salt (to taste)
- 1 poblano pepper (roasted)
- 1 1/2 cups raw, unsalted cashews
- 3/4 cup water
- 1 garlic clove (small)
- 1/4 cup minced onion
- 4 Tbsp. fresh lemon juice
- 1 tsp. sea salt (to taste)
- 1/2 cup chopped onion (or whatever you have left from above)
- 1 1/2 cups sliced mushrooms
- 1/2 garlic clove (minced)
- 3 handfuls spinach
- extra-virgin olive oil (splash of)
- white wine (splash of, or red, if that’s what you’re drinking)
- salt
- freshly ground black pepper
- corn tortillas
- olive oil (Splashes of)
- cilantro
- chopped onion
- lime slices
- sauce (tomatillo)
- mushroom (/spinach filling)
- crema (poblano)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2310mg96% |
| Potassium1890mg54% |
| Protein25g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber15g60% |
| Sugars24g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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