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Ingredients
US|METRIC
4 SERVINGS
- 2 poblano chiles (medium, about 5 inches long)
- 6 slices bacon (cut into 1/2-inch pieces)
- 12 extra large shrimp (uncooked, about 1/2 lb, thawed if frozen, peeled, deveined, tail shells removed)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 11 oz. thin pizza crust (Pillsbury™ refrigerated)
- 1/2 cup Mexican crema
- 4 cups shredded Monterey Jack cheese (16 oz)
- 15.25 oz. sweet corn (whole kernel, drained)
- 1/4 cup cilantro leaves (fresh)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1170mg49% |
| Potassium550mg16% |
| Protein46g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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