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Poblano Roasted Turkey Tenderloins with Creamy Mexican Slaw
HOLLEYGRAINGER.COM11Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 poblano peppers (large, washed)
- 4 Tbsp. olive oil (divided)
- 2 cloves garlic (smashed and peeled)
- 2 Tbsp. fresh oregano leaves
- 1/2 tsp. cumin
- 2 tsp. dark brown sugar
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. paprika
- 1/2 tsp. dry mustard
- 1 1/2 lb. turkey tenderloins (rinsed and patted dry)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium540mg23% |
| Potassium450mg13% |
| Protein34g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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