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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers
- 1 Tbsp. olive oil
- 1 cup pistachios (shelled)
- 1/2 cup hemp seeds
- 1 lime (juiced)
- 4 oz. cream cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup water
- 1 jalapeño (seeded and coarsely chopped)
- 1/4 tsp. sea salt
- 2 garlic cloves (coarsely chopped)
- 5 mint leaves
- 1 handful parsley (about 1 tablespoon chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium440mg18% |
| Potassium460mg13% |
| Protein13g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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