Poblano Pepper Strips with Cream / Rajas de Chile Poblano con Crema

MEXICO IN MY KITCHEN
6Ingredients
35Minutes
180Calories

Ingredients

US|METRIC
  • 4 poblano peppers (roasted and peeled, see instructions below.)
  • 2 tablespoons vegetable oil
  • 1 onion (medium size, sliced)
  • 3/4 cup cream (Mexican, or Heavy whipping cream)
  • 1 garlic clove (small, finely chopped, optional)
  • salt (about 1/2 teaspoon)
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    NutritionView More

    180Calories
    Sodium9% DV220mg
    Fat26% DV17g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber2% DV<1g
    Calories180Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium220mg9%
    Potassium110mg3%
    Protein2g4%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A8%
    Vitamin C8%
    Calcium6%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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