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Poblano Pepper Strips with Cream / Rajas de Chile Poblano con Crema
MEXICO IN MY KITCHEN6Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers (roasted and peeled, see instructions below.)
- 2 Tbsp. vegetable oil
- 1 onion (medium size, sliced)
- 3/4 cup cream (Mexican, or Heavy whipping cream)
- 1 garlic clove (small, finely chopped, optional)
- salt (about 1/2 teaspoon)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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