Poblano Pepper Mexican Tinga

LA COCINA DE BABEL
10Ingredients
Seconds
230Calories

Description

Tinga is a dish of Mexican origins and typically features shredded chicken in a tomato, chili and onion sauce. This recipe for Poblano Pepper Mexican Tinga opts to use pork ribs for its meat of choice. Roasted tomatoes form the base of the sauce to…

which is added chipotle peppers for a smoky flavor. This dish also features potatoes and chorizo for a hearty tinga that should be served with warm tortillas and perhaps a side of beans.

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Ingredients

US|METRIC
  • pork ribs (1 1/2 kl. meaty)
  • 1 onion (whole)
  • 3 garlic cloves (whole)
  • salt
  • 3 tomatoes (large, ripe)
  • 3 chipotle peppers (in adobo)
  • 4 potatoes (medium, cleaned and whole)
  • 3 tablespoons pork lard (or olive oil)
  • 1 onion (diced)
  • 3 chorizo sausages (sliced into rounds)
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    Directions

    1. In a large pot, place the ribs, whole onion, and garlic. Cover with water and salt to taste. Bring to a boil then lower the heat and simmer 1 1/2 hours until tender.
    2. Preheat the oven to 200 degrees Celsius.
    3. Line a baking pan with parchment paper.
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    NutritionView More

    230Calories
    Sodium7% DV170mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs12% DV37g
    Fiber24% DV6g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium170mg7%
    Potassium1010mg29%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A30%
    Vitamin C80%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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