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Vegan Peanut Butter Chocolate Chip Cake
THE VEGAN 812Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 Tbsp. all-purpose flour (regular, See NOTE below for gluten-free)
- 3 Tbsp. coconut sugar
- 1/2 tsp. baking powder
- 2 Tbsp. creamy peanut butter (with no additives other than salt, see note below)
- 2 Tbsp. unsweetened applesauce
- 3 Tbsp. milk (lite dairy-free, I used almond)
- 3/4 tsp. vanilla extract
- 3 Tbsp. chocolate chips (mini dairy-free, regular size are too big and will sink)
- 1 Tbsp. creamy peanut butter
- 1/2 Tbsp. coconut sugar
- 1 Tbsp. milk (plant, add more if needed)
- 1/4 tsp. vanilla extract
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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