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Poblano Pepper Chili Rellenos Casserole
CALL ME PMC8Ingredients
46Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 poblano peppers
- 2 cups colby cheese (cheddar, shredded)
- 1/2 cup pepper jack (shredded)
- 6 large eggs
- 1/4 cup flour
- 1/4 cup milk
- 1 tsp. salt
- 1 tsp. dry mustard (powdered)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium790mg33% |
| Potassium160mg5% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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