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Ingredients
US|METRIC
4 SERVINGS
- 2 poblano peppers
- 12 oz. elbow pasta (cooked & drained)
- 2 Tbsp. unsalted butter
- 1/4 cup diced onions (finely)
- 2 Tbsp. flour
- 1 1/2 cups whole milk
- 1/2 tsp. cumin
- 1/4 tsp. chili powder
- 1 tsp. garlic powder
- 1 pinch saffron (optional)
- salt
- pepper
- 3 cups white cheddar cheese (grated)
- 1 cup Monterey Jack cheese (grated)
- 1/2 cup bread crumbs
- cilantro (to garnish, optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1020mg43% |
| Potassium540mg15% |
| Protein44g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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