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Ingredients
US|METRIC
9 SERVINGS
- 3 Tbsp. unsalted butter (plus more for casserole dish, divided)
- 2 cups sharp cheddar cheese (grated)
- 1/2 cup jack cheese (grated)
- 1/2 cup pepper jack (grated)
- 5 Tbsp. all purpose flour
- 3 cups heavy cream
- 2 poblanos (roasted, stemmed, halved, seeded and cut into ½-inch dice)
- 2 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper (plus more for boiling macaroni)
- 1 lb. elbow macaroni (dried)
- 1/2 cup breadcrumbs (fine)
- 1 jalapeno (sliced with seeds)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium840mg35% |
| Potassium360mg10% |
| Protein19g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C150% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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