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11Ingredients
3Hours
240Calories
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Ingredients
US|METRIC
15 SERVINGS
- 25 corn husks
- 3 poblano peppers
- 1 tsp. olive oil
- 9 oz. cacique (® Pork Chorizo)
- 1/2 white onion (diced)
- 2 cups masa flour
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 2/3 cup lard (melted)
- 1 1/4 cups broth (any flavor, warmed)
- 4 oz. cacique (® Manchego Cheese sliced into small strips, use more to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium680mg28% |
| Potassium95mg3% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bernard Gill 4 years ago
First time making tamales. Recipe was easy to follow and they turned out great. Only thing i would tweak is the amount of broth because dough was a little to dry. Still great though.