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Poblano Chilies Stuffed with Black Beans and Summer Squash
WILLIAMS-SONOMA14Ingredients
75Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 8 poblano chilies
- 2 Tbsp. extra-virgin olive oil
- 1/2 white onion (finely diced)
- sea salt (to taste)
- 1 zucchini (diced)
- 2 yellow summer squash (diced)
- 1 tomato (ripe, diced)
- 1/4 tsp. cayenne pepper
- ground black pepper (Pinch of freshly)
- 15 oz. black beans (drained and rinsed)
- 1/4 bunch fresh cilantro (coarsely chopped)
- 1 cup cooked white rice
- 1/2 cup crème fraîche
- 1 chunk parmigiano reggiano cheese
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