Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
This classic Spanish dish is the perfect treat for your family for dinner. Try out our Poblano Chili Rice recipe tonight. We are confident this recipe will leave your family satisfied with the flavor! Let us know your thoughts in the comments below. We are excited to read about your experience preparing serving this Poblano Chili Rice recipe. The blend of Spanish flavor and essential nutrients make this recipe a stand alone great. Happy Cooking!
Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice
- 1 chili pepper (poblano, shredded)
- 1/2 cup corn kernels
- 1 sprig epazote
- 2 Tbsp. vegetable oil
- 10 mL lemon juice
- salt (as needed)
- 1 1/2 cups water
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat the water in a cooking pot on high. Turn off the stove before it boils.
- Put the rice in the cooking pot and let it sit for 5 minutes.
- Place the rice in a strainer and soak it with cold water. Let it sit for 1 hour while it strains.
NutritionView More
Unlock full nutritional details with subscription
160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium460mg19% |
| Potassium80mg2% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes