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Poblano Chiles Stuffed with Corn and Monterey Jack Cheese
MARTHA STEWART15Ingredients
85Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1 pinch coarse salt
- 3/4 cup lager beer
- 8 poblano chiles
- 4 oz. Monterey Jack cheese (cut into eight 3-inch-long sticks)
- 1 Tbsp. unsalted butter
- 1/2 cup chopped onion
- 1 Tbsp. minced garlic (from 2 garlic cloves)
- 2 cups corn kernels (from 2 to 3 ears)
- freshly ground pepper
- coarse salt
- safflower oil (for frying)
- sour cream (for serving)
- lime wedges (for serving)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1450mg60% |
| Potassium340mg10% |
| Protein27g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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