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Ingredients
US|METRIC
8 SERVINGS
- 2 poblano peppers
- 1 Tbsp. olive oil
- 1 1/2 lb. boneless skinless chicken thighs
- 15 oz. black beans (drained and rinsed)
- 8 corn tortillas
- 8 oz. Mexican cheese blend (package shredded Sargento)
- 1 cup whole kernel corn (cooked)
- 1 cup tomatoes (quartered)
- salt
- 1/2 lime
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium740mg31% |
| Potassium650mg19% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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