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16Ingredients
55Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 3 poblano peppers (seeded and diced)
- 5 stalks celery (diced)
- 2 white onions (medium, diced)
- 3 carrots (diced)
- 1/2 bunch fresh cilantro (minced)
- 2 tsp. ground cumin (or more if you love cumin like we do)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. thyme
- 3 qt. chicken broth
- 1 cup flour
- 1/2 cup butter
- 3 cups diced chicken (you can use rotisserie chicken or grill some chicken with cumin and garlic)
- 1/2 tsp. Sriracha sauce
- 1 cup heavy cream
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol270mg90% |
Sodium1210mg50% |
Potassium1640mg47% |
Protein55g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A250% |
Vitamin C35% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carlee H. 3 years ago
This soup is amazing. My whole family liked it. I will definitely make it again.