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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 1 red onion (sliced)
- 1 poblano pepper (sliced)
- 1 cup corn
- 4 oz. diced green chiles
- 2 cloves garlic (roughly chopped)
- 1 tsp. cumin
- 1/2 tsp. chili powder
- 12 corn tortillas
- 1 rotisserie chicken (shredded)
- 2 cans red enchilada sauce
- 1 1/2 cups shredded Monterey Jack cheese
- 1 1/2 cups shredded cheddar cheese
- sour cream
- pico de gallo
- chopped chives
- fresh cilantro
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol485mg162% |
| Sodium780mg33% |
| Potassium830mg24% |
| Protein58g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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