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Debbie Cozart: "This dish was so easy to make the flavor is delic…" Read More
16Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers (seeded and rough chopped)
- 1 cup chicken stock
- 1 onion (medium, quartered)
- 4 cloves garlic (chopped)
- 1 tsp. ground cumin
- 1 tsp. Mexican oregano
- 1 tsp. ground coriander
- kosher salt
- cracked black pepper
- 4 Tbsp. butter
- 1/4 cup all purpose flour
- 1 cup milk
- 1/2 cup non fat greek yogurt
- 4 boneless skinless chicken breasts
- 3 Tbsp. olive oil
- 2 cups shredded cheese (Mexican blend)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium920mg38% |
| Potassium850mg24% |
| Protein47g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Debbie Cozart 6 years ago
This dish was so easy to make the flavor is delicious put it over rice and with leftovers will make enchiladas will definatly make again
Tom Rossitto 6 years ago
This was delicious! Great way to use all the extra homegrown poblanos. Great sauce for chicken enchiladas as well! A real keeper.
Fred & Kristen Zitting 8 years ago
Has a great bitter pepper flavor in the sauce. So good!!!! The cumin and coriander combination is genius