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Ingredients
US|METRIC
4 SERVINGS
- 2 medium carrots (roughly chopped)
- 1 yellow onion (medium, roughly chopped)
- 1 stalk celery (roughly chopped)
- 3 Tbsp. extra virgin olive oil
- 3/4 lb. ground beef chuck
- 1 cup dry white wine
- 14 oz. San Marzano tomatoes (whole, undrained, crushed using your hands)
- 3 bay leaves
- 2 tsp. nutmeg
- 3 sprigs thyme
- salt
- pepper
- 1 1/2 lb. fettuccine (fresh)
- 3 Tbsp. butter
- 2 garlic cloves (minced)
- 1 poblano pepper (finely chopped)
- 1/2 cup heavy cream
- 3 oz. parmigiano reggiano cheese (grated)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat24g120% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium710mg30% |
| Potassium1150mg33% |
| Protein49g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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