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Poached Salmon in Light Basil Sauce over Butternut Squash Latkes
FOOD5224Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 salmon (large)
- 1 cup riesling (German, or some other white wine)
- 1/2 cup cider vinegar
- 4 spring onions (chopped)
- 3 cloves garlic
- 2 carrots (chopped)
- 2 Tbsp. coriander seeds
- 1 handful fresh basil (stems)
- 1/2 cup light cream
- 1/3 cup mayonnaise
- 1/4 tsp. ground ginger
- 1/2 tsp. salt
- 1 Tbsp. black pepper
- 1/2 cup fresh basil leaves (finely chopped)
- 2 butternut squash (large)
- 2 onion
- 2 eggs
- 1 tsp. lemon juice
- 2 1/4 cups flour
- 2 Tbsp. cornstarch
- 1/4 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
- 1/2 cup grapeseed oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium320mg13% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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