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Poached Eggs With Shiitake Mushrooms, Wilted Arugula And White Truffle Cream
FOOD AND STYLE14Ingredients
45Minutes
2100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup vegetable stock
- 1 1/4 cups heavy cream
- 1/8 tsp. sea salt
- 1 Tbsp. cream (Tartufata or white truffle)
- 1 Tbsp. unsalted butter
- 4 shiitake mushrooms (large, – stemmed)
- 1 Tbsp. extra-virgin olive oil
- 3 oz. baby arugula
- sea salt (to taste)
- ground black pepper (freshly, to taste)
- 1/4 cup distilled white vinegar
- 4 extra large eggs
- 4 country bread
- 3 cookie
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NutritionView More
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2100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2100Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium4210mg175% |
| Potassium1000mg29% |
| Protein77g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate322g107% |
| Dietary Fiber12g48% |
| Sugars20g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium35% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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