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Ingredients
US|METRIC
4 SERVINGS
- 4 trout (cleaned, each about 6 oz, 175 g)
- 1 sprig fresh thyme
- 3 finely chopped fresh parsley (level tablespoons)
- 2 chives (level tablespoons fresh snipped)
- 6 whole peppercorns
- 4 bay leaves
- 1 onion (small, peeled and cut into rings)
- 1 lemon
- 4 floz dry white wine
- 3 oz. butter
- salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium320mg13% |
| Potassium130mg4% |
| Protein<1g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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