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Poached Salmon with Truffles and Shrimp in Cream Sauce
EPICURIOUS16Ingredients
105Minutes
650Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2/3 lb. medium shrimp (about 28 in shells)
- 1/4 tsp. salt
- 6 Tbsp. unsalted butter
- 2 Tbsp. cognac
- 2 Tbsp. water
- 8 center-cut salmon fillet (3/4-inch-wide slices, 1 1/2 to 2 lb total, skinned)
- 1 oz. preserved black winter truffles (or fresh, 28 g)
- 1/4 tsp. salt
- 2 cups dry white wine
- 1 1/2 cups chablis (French, or other dry white wine)
- 1/3 cup shallot (finely chopped)
- 1 1/2 cups heavy cream
- 1 tsp. arrowroot
- 2 tsp. cognac
- 1/2 tsp. salt
- 1/8 tsp. white pepper (or black)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium450mg19% |
| Potassium630mg18% |
| Protein32g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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