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Poached Salmon with Irish Butter Sauce
SAVING ROOM FOR DESSERT7Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups water
- 1 Tbsp. salt
- 1 lb. salmon fillets (wild caught, about 4)
- 2 large egg yolks
- 2 tsp. cold water
- 1/2 cup butter (cut into 10-12 pieces)
- 1 tsp. lemon juice
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Potassium
| Calories470Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium2020mg84% |
| Potassium430mg12% |
| Protein24g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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