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Poached Salmon with Grapefruit Olive Oil Hollandaise Sauce
MARTHA STEWART16Ingredients
40Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 ruby red grapefruit (room temperature)
- 3 large egg yolks
- 1 tsp. white wine vinegar
- 1/2 tsp. coarse salt
- 1/4 tsp. cayenne pepper (plus more for serving)
- 1/2 cup extra-virgin olive oil (mild-flavored, warmed up)
- 1 ruby red grapefruit
- 1/4 cup juice
- 1 qt. fish (or chicken broth, preferably homemade or canned low-sodium)
- 1 red onion (small, cut into eighths, or 4 red cipollini onions, peeled)
- 1 fennel bulb
- 6 pieces fronds
- 1/2 tsp. coarse salt
- 10 black peppercorns
- 4 salmon fillets (skinless, preferably wild, about 4 ounces each)
- 1 baguette (sliced and toasted, for serving)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium920mg38% |
| Potassium1530mg44% |
| Protein73g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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