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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. skinless salmon fillets (preferably wild, halved crosswise)
- kosher salt
- freshly ground pepper
- 20 tarragon leaves (fresh, torn)
- 1 qt. vegetable broth
- 2 cups sugar snap peas (stringed trimmed, or snow peas)
- 2 avocados (ripe, halved, pitted)
- 1 cup plain low fat yogurt
- 1 Tbsp. fresh lime juice (or more)
- 1/2 tsp. ground cumin
- 4 cups arugula
- 20 grape tomatoes (halved)
- 1 Tbsp. minced shallot
- 1 Tbsp. olive oil
- 2 Tbsp. fresh chives (thinly sliced)
- 4 lime wedges
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1250mg52% |
| Potassium2880mg82% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber20g80% |
| Sugars31g |
| Vitamin A150% |
| Vitamin C260% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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