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Robert Tentler: "Be careful when poaching the fish that it doesn’t…" Read More
11Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons (one cut into 1/4-inch slices and the other cut into wedges)
- 2 Tbsp. fresh dill (minced, plus 8 to 12 dill stems)
- 1 large shallot (minced and divided)
- 1/2 cup white wine
- 1/2 cup water
- 4 pieces salmon fillets (1 1/2 inch thick, about 2 pounds)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. sour cream
- 2 Tbsp. butter
- kosher salt
- freshly ground black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol80mg27% |
Sodium320mg13% |
Potassium630mg18% |
Protein25g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A15% |
Vitamin C80% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Robert Tentler 5 years ago
Be careful when poaching the fish that it doesn’t dry up and burn the lemons
Sauce was redeemed but was slightly bitter
Next time I’ll do a simple poached char and let the juiced lemons make the sauce complete