Poached Salmon Niçoise Recipe | Yummly
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Poached Salmon Niçoise

MYRECIPES
18Ingredients
60Minutes
750Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 bay leaves
  • 1 tablespoon kosher salt
  • 10 black peppercorns
  • 2 cups white wine
  • 2 pounds salmon fillet (skin-on wild, pieces, 1 to 1 1/2 in. thick)
  • 3 garlic cloves (minced)
  • 1 tablespoon whole grain mustard
  • 5 tablespoons champagne vinegar
  • 2/3 cup extra virgin olive oil
  • 2 tablespoons flat leaf parsley (chopped)
  • 2 tablespoons basil (chopped)
  • sea salt (to taste)
  • 2 bunches watercress (root ends trimmed, leaving stems intact)
  • 10 new potatoes (small yellow-skinned, boiled until tender and cut in half)
  • 4 eggs (hard-cooked, cut into quarters)
  • 1/4 pound haricots verts (French green beans or regular green beans, trimmed and boiled until tender-crisp)
  • 1/2 cup Niçoise olives (pitted)
  • 3 Roma tomatoes (cut into lengthwise wedges)
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    NutritionView More

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    750Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories750Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol190mg63%
    Sodium1400mg58%
    Potassium1760mg50%
    Protein36g71%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A35%
    Vitamin C120%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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