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Poached Salmon Mousse With Dill Sauce
FOOD NETWORK UK24Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 English cucumber (peeled, grated, and drained for 1 hour)
- 225 grams sour cream
- 225 grams mayonnaise
- 1 Tbsp. fresh lemon juice
- 1 clove garlic (small, minced)
- 1 tsp. salt
- 150 grams fresh dill (finely chopped)
- butter (or mayonnaise, for greasing mold)
- 1 envelope gelatine (unflavored)
- 115 mL boiling water
- 60 mL cold water
- 115 grams mayonnaise
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fresh lime juice
- 1 Tbsp. onion (grated)
- 2 drops hot sauce (recommended: Tabasco)
- 1/2 tsp. paprika
- 1 tsp. salt
- 450 grams poached salmon (flaked and small diced)
- 2 Tbsp. capers (drained)
- 225 grams whipped cream
- lemon slices
- 1 bunch parsley (washed and dried)
- fish (mold)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1420mg59% |
| Potassium540mg15% |
| Protein8g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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