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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups sugar
- 1 vanilla bean (split, seeds scraped to loosen)
- 1 strip juice (zest and, 1 lemon)
- 1/4 tsp. coarse salt
- 1 1/2 lb. rhubarb (trimmed and cut crosswise on the diagonal into 3/4-inch pieces, about 4 1/2 cups)
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