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Poached Pears with Chocolate Sauce and Red Wine Reduction
COLAVITA8Ingredients
65Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 anjou pears (or Bosc, peeled, stems intact)
- 750 mL zinfandel
- 1/2 cup sugar
- 2 Tbsp. fresh lemon juice
- 2 cinnamon sticks
- 1/4 cup semisweet chocolate (pieces)
- lemon peel
- chopped walnuts
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium200mg6% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars33g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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