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Poached Pears with Chocolate Ganache for New Year’s Eve
FROM JESSICA'S KITCHEN13Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 cups water
- 2 1/2 cups cane sugar (or coconut sugar)
- 1 cinnamon stick
- 1 vanilla bean pod (cut in half and sliced open lengthwise to expose seeds inside)
- 1 pinch seeds (whole cardamon, sold without the green shell)
- 2 whole cloves
- 8 bosc pears (firm to the touch)
- 1 cup coconut milk (or almond milk)
- 1 tsp. coconut oil
- 6 oz. dark chocolate (semisweet, I used Guittard, coarsely chopped)
- 2 oz. dark chocolate (bittersweet, I used Guittard, coarsely chopped)
- whipped topping (dairy free)
- cocoa (nib pieces for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol<5mg1% |
Sodium35mg1% |
Potassium590mg17% |
Protein3g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate127g42% |
Dietary Fiber11g44% |
Sugars109g |
Vitamin A2% |
Vitamin C15% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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