Poached Pears with Chocolate Ganache for New Year’s Eve

FROM JESSICA'S KITCHEN
13Ingredients
35Minutes
680Calories

Ingredients

US|METRIC
  • 8 cups water
  • 2 1/2 cups cane sugar (or coconut sugar)
  • 1 cinnamon stick
  • 1 vanilla bean pod (cut in half and sliced open lengthwise to expose seeds inside)
  • 1 pinch seeds (whole cardamon, sold without the green shell)
  • 2 whole cloves
  • 8 bosc pears (firm to the touch)
  • 1 cup coconut milk (or almond milk)
  • 1 teaspoon coconut oil
  • 6 ounces dark chocolate (semisweet, I used Guittard, coarsely chopped)
  • 2 ounces dark chocolate (bittersweet, I used Guittard, coarsely chopped)
  • whipped topping (dairy free)
  • cocoa (nib pieces for garnish)
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    NutritionView More

    680Calories
    Sodium1% DV35mg
    Fat31% DV20g
    Protein6% DV3g
    Carbs42% DV127g
    Fiber44% DV11g
    Calories680Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol<5mg1%
    Sodium35mg1%
    Potassium590mg17%
    Protein3g6%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate127g42%
    Dietary Fiber11g44%
    Sugars109g218%
    Vitamin A2%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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