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Poached Pears with Quince Paste in Parmesan Cloaks
EPICURIOUS8Ingredients
5Hours
260Calories
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Ingredients
US|METRIC
9 SERVINGS
- 10 bosc pears (firm-ripe, with stems, 5 lb total)
- 1/4 cup fresh lemon juice
- 750 mL dry white wine
- 3/4 cup sugar
- 1 vanilla bean
- 3 lemon zest (by 1-inch strips fresh)
- 1 lb. quince paste (Spanish or Portuguese, also called membrillo, cut into 10 equal pieces)
- Parmesan (cloaks)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium35mg1% |
| Potassium310mg9% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars37g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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