Poached Pear, Macadamia, and Spinach Salad with Goat Cheese

MYRECIPES
12Ingredients
75Minutes
120Calories

Ingredients

US|METRIC
  • 6 quarts baby spinach leaves (18 oz., rinsed and crisped)
  • macadamia nuts
  • 1 jar honey
  • 4 ounces chèvre (fresh, goat cheese)
  • 1/3 cup olive oil (mild)
  • 3 tablespoons rice vinegar
  • 1 tablespoon whole grain mustard
  • 1 tablespoon honey
  • 1 tablespoon dried thyme
  • pepper
  • salt
  • 3/4 cup pomegranate seeds (optional)
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    NutritionView More

    120Calories
    Sodium5% DV130mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories120Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium130mg5%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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