Poached Pear and Cardamom Frangipane Tart

BERRIES AND SPICE
23Ingredients
40Minutes
1210Calories

Ingredients

US|METRIC
  • 3 large eggs
  • 125 grams butter (room temperature)
  • 1 1/2 cups flour
  • 1/3 cup sugar
  • 2 teaspoons ground cardamom (freshly)
  • 1 pinch salt
  • 1 1/2 cups ground almonds
  • 2 tablespoons flour
  • 1/4 cup almond flakes
  • 2 eggs
  • 1/3 cup sugar
  • 1 teaspoon almond essence
  • 1/2 teaspoon vanilla bean paste (or essence)
  • 1 teaspoon ground cardamom (freshly)
  • 4 pears (peeled)
  • 1 cup white wine
  • 2 teaspoons rum (strong, I used 80% Stroh)
  • 2/3 cup sugar
  • 1/2 cinnamon stick
  • 1/2 teaspoon lemon zest
  • 1 teaspoon cloves
  • 1/4 vanilla pod
  • 2 cups water
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    NutritionView More

    1210Calories
    Sodium15% DV360mg
    Fat86% DV56g
    Protein47% DV24g
    Carbs50% DV150g
    Fiber60% DV15g
    Calories1210Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol330mg110%
    Sodium360mg15%
    Potassium820mg23%
    Protein24g47%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate150g50%
    Dietary Fiber15g60%
    Sugars88g176%
    Vitamin A25%
    Vitamin C15%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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