Poached Pear and Cardamom Frangipane Tart Recipe | Yummly

Poached Pear and Cardamom Frangipane Tart

BERRIES AND SPICE
23Ingredients
40Minutes
400Calories
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Ingredients

US|METRIC
  • 3 large eggs
  • 125 grams butter (room temperature)
  • 1 1/2 cups flour
  • 1/3 cup sugar
  • 2 teaspoons ground cardamom (freshly)
  • 1 pinch salt
  • 1 1/2 cups ground almonds
  • 2 tablespoons flour
  • 1/4 cup almond flakes
  • 2 eggs
  • 1/3 cup sugar
  • 1 teaspoon almond essence
  • 1/2 teaspoon vanilla bean paste (or essence)
  • 1 teaspoon ground cardamom (freshly)
  • 4 pears (peeled)
  • 1 cup white wine
  • 2 teaspoons rum (strong, I used 80% Stroh)
  • 2/3 cup sugar
  • 1/2 cinnamon stick
  • 1/2 teaspoon lemon zest
  • 1 teaspoon cloves
  • 1/4 vanilla pod
  • 2 cups water
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    NutritionView More

    400Calories
    Sodium5% DV120mg
    Fat29% DV19g
    Protein16% DV8g
    Carbs17% DV50g
    Fiber20% DV5g
    Calories400Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol110mg37%
    Sodium120mg5%
    Potassium270mg8%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber5g20%
    Sugars29g58%
    Vitamin A8%
    Vitamin C6%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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